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Last Updated: 10 January 2025
LDL Cholesterol
4.71 mmol/L
↑ 15% from last test
Homocysteine
12.3 μmol/L
↓ 8% from last test
Vitamin D
94.6 nmol/L
↑ 150% from last test
hs-CRP
5.58 mg/L
↑ 74% from last test

Lipid Panel Trends

LDL
HDL
Triglycerides
6.0 4.5 3.0 1.5 0.0 Oct '24 Jan '25 Mar '25 Apr '25 4.8 5.4 6.2 4.71 1.05 1.09 1.01 1.01 LDL Target

Methylation Markers

Homocysteine
B12
20 15 10 5 0 14.5 13.8 12.9 12.3 Target
Complete Blood Panel - Latest Results (10 Jan 2025)
Test Result Range Optimal Status Trend
LDL Cholesterol 4.71 mmol/L <3.4 <2.6 High ↑
HDL Cholesterol 1.01 mmol/L >1.0 >1.5 Low ↓
Triglycerides 2.42 mmol/L <1.7 <1.0 High →
Homocysteine 12.3 μmol/L <15 <8 Elevated ↓
hs-CRP 5.58 mg/L <3.0 <0.5 High →
Vitamin D 94.6 nmol/L 30-100 50-80 Normal ↓
B12 513 ng/L 200-900 >600 Normal ↓
Ferritin 125 ng/ml 30-400 100-150 Optimal →
Testosterone 9.32 nmol/L 8.6-29 15-20 Low ↓
TSH 1.8 mIU/L 0.5-4.5 1.0-2.0 Optimal →
Inflammatory & Oxidative Stress Markers
Marker Result Optimal Range Interpretation
hs-CRP 5.58 mg/L <0.5 mg/L Moderate systemic inflammation
ESR 12 mm/hr <10 mm/hr Elevated inflammatory response
Fibrinogen 380 mg/dL 200-300 mg/dL Increased clotting risk
IL-6 4.5 pg/mL <2.0 pg/mL Pro-inflammatory state
Food Sensitivity Panel - Top 15 Reactive Foods
Food IgG Level Severity Recommendation Symptoms
Rice (All Types) 115 U/ml CRITICAL Avoid completely Inflammation, fatigue, brain fog
Millet 109 U/ml CRITICAL Avoid completely Digestive issues, joint pain
Cashew 102 U/ml CRITICAL Avoid completely Skin reactions, inflammation
Yogurt 101 U/ml CRITICAL Avoid completely Bloating, mucus production
Soybean 89 U/ml HIGH Minimize intake Hormonal disruption, fatigue
Cow's Milk 86 U/ml HIGH Minimize intake Congestion, digestive upset
Potato 85 U/ml HIGH Minimize intake Joint pain, inflammation
Pumpkin 81 U/ml HIGH Minimize intake Digestive discomfort
Orange 76 U/ml HIGH Minimize intake Acid reflux, headaches
Banana 67 U/ml HIGH Minimize intake Bloating, fatigue
Wheat 47 U/ml MODERATE Limit to 1-2x/week Brain fog, bloating
Shrimp 37 U/ml MODERATE Limit to 1-2x/week Skin reactions
Egg 34 U/ml MODERATE Limit to 1-2x/week Digestive upset
Corn 32 U/ml MODERATE Limit to 1-2x/week Inflammation
Total Foods Tested: 46 | Critical: 8 | High: 12 | Moderate: 16 | Mild: 10
View Complete Food Sensitivity Map →